This is combination of fork & spoon.
This is our kitchen. Titanium. Light. TC swears cooking in this pot leaves an after taste. FC licks off the aftertaste.
,Our carefully prepared, researched & boxed for resupply.
After 2 1/2 months we have grown tired of this. It's organic and natural. it's good for us.
Our new carb & fat filled snacks added to above. Bread, chips, cheese-it's, popcorn, ham, sLa. Organic, non-GMO when possible. FC began by eating "good " nuts and is now reduced to Blue Diamond habanjero, jalapeño almonds that are covered in so many irresistible chemicals one becomes addicted immediately. This is the point. You can eat them forever.At restaurants we eat things like cheeseburgers covered in chilli with fries. Often the meat is crap but when in Crapville eat crap. At Donner Ski Ranch: FC had a Polish dog covered in onions, salad, fries, macaroni salad, some of TC's onion rings. TC had some kind of chicken sandwhich. Our bill came to 35 dollars. Expensive crap but it lasted 5 hours on the trail. FC smothered her dog in mustard and mayo. She felt slightly nauseous a few hours later just thinking of it but she wasn't hungry!
I appreciate your comments on the food as "mostly crap" - the expressed need for non-GMO foods is truly puzzling. What is the basis for this need?
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I would think you would have to raise your fat intake for this trek. It is not as though you have a chance in hell of gain weight considering the calories you are burning everyday. ~Karen
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